Ingredients for 4 servings:
- 400 g blueberries
- ½ cm ginger, grated
- 200 g yogurt, low-fat (1.5%)
- 300 ml milk (whole milk)
- 2 sprigs of mint
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Wash the blueberries and grate the ginger. Puree everything except the mint with a hand blender. Cut the mint into strips. Divide the shake among glasses and garnish with mint.



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