John Myers
Ingredients for 4 servings:
- 500 g blueberries, fresh or frozen
- 4 rolls, stale
- ½ liter of milk
- 6 eggs
- 1 pinch of salt
- 2 packets of vanilla sugar
- 2 tbsp semolina
- Butter, for greasing
- 3 tbsp powdered sugar
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes
Dessert with old rolls
Wash the blueberries and dry them on paper towels, or thaw frozen berries. Finely dice the bread rolls, pour over the milk, and let them sit for about 15 minutes. Preheat the oven to 190 degrees Celsius (gas mark 2-3). Whisk the eggs with salt and vanilla sugar, stir into the bread mixture, and continue stirring. Generously grease a baking dish with butter and pour the mixture into the dish. Cover with the berries and bake on the middle rack of the oven for about 25 minutes, until the mixture has set. Dust with powdered sugar and bake for another 10 minutes. Mix the sugar and cinnamon and sprinkle over the casserole before serving.
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