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Bobo's Garlic Chicken

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Ingredients for 2 servings:

  • 2 chicken legs
  • 100 g mushrooms, quartered
  • 2 onions, quartered
  • 1 bulb(s) garlic, cut into cloves, not peeled
  • 6 potatoes, peeled and quartered
  • ¼ liter white wine, preferably a dry Riesling
  • ½ liter chicken broth
  • 1 sprig(s) of oregano
  • 1 sprig(s) of thyme
  • salt and pepper
  • ½ cup olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the chicken thighs in a pan in olive oil until golden brown all over. Then place in a casserole dish or baking dish. In the same pan, sauté the onions with the potatoes and add the garlic cloves. Sauté the mushrooms as well. Season with salt and pepper and deglaze with white wine, letting the wine reduce briefly. Add everything to the dish with the chicken pieces. Add the oregano and thyme sprigs and pour in the chicken stock until lightly coated. Roast in the oven at 180°C (convection oven) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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