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potato soup

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 150 g bacon
  • 2 tbsp oil
  • ½ celeriac
  • 1 stalk(s) leek
  • 500 g potatoes
  • 1 liter meat broth
  • 2 Cabanossi
  • 2 gherkins
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

very hearty, with pickles

Peel the onion and dice it along with the bacon. Heat the oil and fry both. Peel and dice the celery and potatoes, and slice the cleaned leek into rings. Add everything to the pan with the bacon and onion mixture and fry briefly. Pour in the meat broth and cook for about 20 minutes. Add the sliced ​​Cabanossi and diced gherkins to the soup just before the end of the cooking time, heat through, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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