John Myers
Contents
show
Bohemian Dumplings
The perfect bohemian dumplings recipe with a picture and simple step-by-step instructions.
also
- 1 tsp Extra fine sugar
- 3 Egg yolk size L
- 125 ml Milk lukewarm
- 1 pinch Salt
- 400 g Sifted flour
- 1 Diced bread roll
- 40 g Butter
- First, crumble the yeast in a small bowl, add sugar and stir with a small whisk until everything is liquid
- Now sift the flour into a large bowl. Add salt, egg yolks, lukewarm milk and the liquid yeast. Knead into a smooth dough.
- Cover and let the dough rise for 1 hour. I put the dough in Tupper’s penguin bowl and put it on the heater … After almost exactly an hour, the plob could be heard from the lid.
who likes the whole thing as bread dumplings
- should now heat the butter in a saucepan and roast the bread cubes in it. Then add to the dough and work in. Shape the dough into 2 oblong loaves and cover again in a warm place and let rise for 15 minutes.
without bread cubes
- Then continue with the fact that you form 2 elongated loaves and cover again for 15 minutes in a warm place. Here, too, the penguin bowl was used …
- Bring plenty of salted water to the boil in a large saucepan and add the dumplings. After 10 minutes, turn the dumplings and cook for another 10 minutes. Then take out the dumplings and cut them into slices.
- These dumplings were served with a leg of venison with ginger and quince jelly on Christmas Day
Facebook Comments