Boil Blackberries: This Is the Best Way to Proceed

Blackberries are easy to preserve. Once you have collected the berries from the garden, you must preserve them as quickly as possible. Boiling is a good solution. In this article, we explain how this works.

Boiling blackberries: The preparation

If you want to preserve blackberries, you have to prepare them well.

• First wash the blackberries well with water. How to remove dirt and small insects.
• Remove all leaves and stems. Also, pick out all the damaged and moldy berries.
• For example, if you want to make jam from the blackberries, it can make sense to mix the berries with sugar and puree them beforehand.

You can do this with the blackberries

Blackberries can be transformed into different desserts by boiling them down.

• Always boil the blackberries with sugar. It serves as a preservative and makes the blackberries last longer. The cooked blackberries can then be kept for up to a year.
• Process the blackberries into a compote, jelly, chutney or jam, for example.
• Depending on your wishes and taste, you can chop the berries in different ways or puree them very finely.

Boil blackberries: A simple recipe

If you only have a little time, the blackberries can be easily preserved.

1. Once you have prepared the berries, add sugar to the blackberries. For 1 kg of berries you usually need between 125 and 250 g of sugar. The amount depends on how sweet the berries are.
2. Refrigerate the berries overnight and let them steep.
3. The next day, spread the berries among jars. Make sure the glasses are disinfected to prevent germs from forming. Use mason jars or screw-top jars that can be closed easily.
4. Boil the blackberries. You can preserve the jars in different ways. It works best in a pot. Then store the berries in a cool, dark place. The cooked blackberries have a shelf life of between six months and a year.

Boil blackberries as jam: Instructions

Blackberries can also be boiled down in the form of a jam. All you need is 500 g blackberries and 250 g preserving sugar.

1. Prepare the blackberries. Then put them in a saucepan.
2. Mash the berries lightly with a fork. Add the jam sugar and mix well.
3. Boil the berries. Take the pot off the stove and then puree the mixture with the immersion blender.
4. Pass the hot jam through a sieve.
5. Fill the collected mass into disinfected glasses. It is best to use screw-top jars that close well. Let the jars cool down. Put them in a cool, dark place. The jam can be kept for up to a year.