Bolognese casserole

Ingredients for 6 servings:

• 2 packs of Knorr Naturally Delicious! Spaghetti Bolognese (seasoning base)
• 500 g pasta, variety according to taste
• 500 g tomatoes, pureed
• 1,000 g minced meat, mixed
• 250 g cheese, grated
• 2 large onions
• 2 liters of water for the pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

with spice base

Peel and dice the onions. Add a little oil to a pan, add the onions, and fry until translucent. Add the minced meat and fry everything well. Mix the seasoning base with 500 ml of water. Meanwhile, boil the pasta for about 5 minutes; if you prefer it crunchier, you can omit this. Add the mixed seasoning base to the minced meat and simmer briefly over low heat. Add the passata and simmer briefly. Drain the pasta, transfer it to a larger casserole dish, add the minced meat and sauce mixture, and sprinkle with cheese. Bake in the oven at 200°C (top/bottom heat) for 15-20 minutes, until the cheese is golden brown. Let cool briefly.