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Bolognese-style pasta sauce

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Ingredients for 6 servings:

  • 1 kg minced meat, half and half
  • 1 large onion(s)
  • 1 garlic clove(s)
  • 1 tbsp tomato paste
  • 250 ml tomato ketchup
  • salt and pepper
  • 100 ml water
  • n. B. Herbs of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onion and garlic, chop finely, and fry in a hot pan. Add the minced meat once the onions are translucent and browned. Cook everything thoroughly, stirring constantly. Season with salt and pepper. Then add a good tablespoon of tomato paste and about 100 ml of water and stir everything together. Finally, add about 250 ml of ketchup. Add a little more water if needed and bring everything back to a boil. Season with herbs, if desired. Serve with pasta of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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