Bolognese Tanja's style

Ingredients for 4 servings:

• 2 tbsp olive oil
• 2 small onions, finely chopped
• 1 garlic clove(s), crushed or finely chopped
• 500 g minced meat, mixed
• 2 tbsp tomato paste
• 1 celery, finely chopped
• 2 carrots, finely chopped
• 100 ml red wine
• 1 pack of tomatoes, pureed, approx. 500 g each
• salt and pepper
• n. B. herbs

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

simple and uncomplicated

Heat the olive oil in a large pan and sauté the onions and garlic. Add the minced meat and a dollop of tomato paste and fry until crisp and crumbly. Add the chopped vegetables. Deglaze occasionally with a splash of red wine and fry frequently. Then deglaze with the remaining red wine and reduce. Add the passata and simmer for about 1/2 hour. Add a little more water if necessary to prevent sticking. Season the Bolognese with salt, pepper, and herbs. Tip: The Bolognese tastes best when made the day before. If you cook double the amount, you can freeze a nice portion of the sauce.