John Myers
Bolognese
The perfect bolognese recipe with a picture and simple step-by-step instructions.
- 500 g Minced beef
- 100 g Pancetta
- 1 Onion
- 2 Carrots
- 2 Poles Celery without leaves
- 1 small can Tomato paste
- 1 Can Tomatoes
- 1 Can Fresh tomatoes
- 100 ml Red wine
- Salt
- Pepper
- Parmigiano
- Olive oil
- Please cut the pancetta into small cubes. Dice the carrots and onions as well. Wash the celery and cut into fine slices. Take a pan and pour in the olive oil and heat it up. Add diced carrots and sweat in them.
- About 10 minutes. Then remove and place on a separate flat plate. Use the pan again and sear the ground beef in the frying fat until it turns brown. Tear apart with a fork so that it becomes crumbly.
- After a quarter of an hour, stir in the tomato paste and continue to sizzle. Deglaze the whole thing with red wine. Add the can of tomatoes with their juice or the fresh tomatoes chopped into small pieces. Also add the fried vegetables and the diced pancetta.
- Stir and simmer without the lid until the liquid has evaporated. After a few hours (3) it should be ready. Now cook the tagliatella according to the instructions, drain and collect in a colander. Add a little butter and stir in it.
- Put everything on one or more deep plates and serve immediately! Sprinkle with the grated Parmigiano.
Facebook Comments