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Cooking: Spaghetti Bolognese

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Cooking: Spaghetti Bolognese

The perfect cooking: spaghetti bolognese recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 500 g Ground beef
  • 1 Onion
  • 1 toe Garlic
  • 1 pole Celery
  • 1 Carrot
  • 2 Cans Tomatoes happened
  • 125 ml Red wine
  • 400 ml Beef stock
  • Salt and pepper
  • Dried oregano
  • 2 El Tomato paste
  1. Cut the vegetables into very small cubes and fry them in hot oil, add the chopped tomato paste and the garlic.
  2. When everything is well seared, deglaze with red wine. Then add the tomatoes, the stock and the spices, let everything boil for about 3 hours on a low level.
  3. Now taste everything again, if necessary, add salt or add a little oregano or thyme. Serve with the spaghetti.
Dinner
European
cooking: spaghetti bolognese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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