John Myers
Bolzano Sauce … My Variant
The perfect bolzano sauce … my variant recipe with a picture and simple step-by-step instructions.
- 8 piece Hard-Boiled eggs
- 8 piece Salt a.d.M.
- 8 piece Pepper a.d.M
- 2 tbsp Mustard medium hot
- 1 tbsp Natural yogurt 10% fat
- 4 small Gherkins
- 40 ml Sunflower oil
- Cut chives
- Remove the yellow from the hard-boiled eggs and put them into the blender, I pressed the egg white through the vegetable cutter (very small cubes). The pickles to go with it …
- 2 …. add only the other spices and the oil to the hard-boiled egg yolks and mix in the mixer, then mix this mixture with the cut pickles and egg whites and mix everything together well. If necessary, add a little more seasoning, add the chives or other herbs, stir again, close with a lid and put in the refrigerator until you are ready to eat.
- There were boiled potatoes, coarse meat loaf and green asparagus … a normal and quick meal … AND delicious 😉
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