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Vegetable Side Dish: Mixed Vegetables in Cream

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Vegetable Side Dish: Mixed Vegetables in Cream

The perfect vegetable side dish: mixed vegetables in cream recipe with a picture and simple step-by-step instructions.

  • 1 packet Mixed vegetables Tk
  • 300 g Asparagus curd
  • 150 ml Vegetable broth
  • 150 ml Cream
  • Salt pepper
  • Nutmeg a.d.M
  • Chopped fresh parsley
  1. Put the mixed vegetables in the vegetable stock and bring to the boil, simmer very slowly and gently (about 3 minutes), then add the cleaned asparagus curd and cook for the last few minutes.
  2. The broth is quickly simmered … then pour on the cream, heat everything and season with salt, pepper and nutmeg.
  3. Finally add the fresh herbs.
Dinner
European
vegetable side dish: mixed vegetables in cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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