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Pork schnitzel with pineapple, ham and Gouda

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Ingredients for 4 servings:

  • 4 thin schnitzels
  • salt and pepper
  • 1 tbsp butter
  • 4 slices of cheese (Gouda)
  • 4 slice(s) ham, cooked, lean
  • 4 slice(s) pineapple from the can

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C (180°C fan-assisted oven). Season the schnitzels with salt and pepper. Brown them in butter on both sides and place them in a baking dish. Place the ham slices and pineapple rings on top, then top with the cheese. Bake everything in the oven for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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