in Middle East

Borani – and esfanaj

updated

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Ingredients for 2 servings:

  • 1 kg yogurt, 10% fat
  • 1 handful of leaf spinach, frozen or fresh
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Yogurt with spinach

Sauté the spinach in a little fat until tender. Add salt, pepper, and the crushed garlic. Let it cool thoroughly. Pour the yogurt into a bowl and mix well with the spinach. Season with salt, if desired. It tastes best when refrigerated overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Borani – and esfanaj

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