Börek with green lentils

Ingredients for 4 servings:

• 3 sheets of dough (Turkish Yufka)
• 2 eggs
• ½ jar oil (sunflower oil)
• 1 onion(s)
• ½ jar Lentils, green
• Salt
• 1 jar milk

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

First, make the filling. Sort and wash the lentils, and soak them the day before if necessary. But this isn’t necessary. Peel and finely chop the onion, and sauté in a little oil. Then add the lentils, pour in two glasses of water, and cook until soft. Let cool. Season with salt and pepper. Crack the eggs into a bowl, reserving one egg yolk. Whisk, then stir in the remaining oil and milk. Place the first yufka on a work surface and brush it well with this sauce. Place the second on top, brush it again, then the third, brush it again. Then cut it into twelve equal-sized triangles. Spread a little of the lentil filling evenly on the wide side of each triangle. Fold it in at the sides and then loosely roll up. Place it on a baking sheet and brush it with egg yolk. Bake at medium heat.