in Recipes

Bosnian onions

updated

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Ingredients for 1 servings:

  • 2 large onions
  • 2 tbsp vegetable oil
  • 1 pinch of salt
  • some pepper
  • 1 tsp, leveled curry powder
  • 1 tbsp mustard, medium hot

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 3 minutes; Total time approx. 1 hour 13 minutes

as a side dish to bratwurst (Bosna)

Peel the onions, halve them, and slice them into thin rings. Sauté them in a pan with the oil for about 3 minutes. Transfer the onions to a bowl and let them simmer with the remaining ingredients. Serve with the sausage in a roll, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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