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Bosnian rolls – Bosna Uštipci

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Ingredients for 1 servings:

  • 500 g wheat flour type 405
  • ½ cube of yeast
  • n. B. Salt
  • 1 tbsp vegetable oil
  • 200 ml water, lukewarm
  • n. B. Vegetable oil for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

delicious savory rolls from the pan

Knead all ingredients into a smooth dough. Depending on the quality of the flour, add water carefully at first to avoid over-watering the dough. The dough should be easy to stretch. Let the dough rise for 1 hour, then drop portions of the dough into a pan covered with about a thumb’s width of oil. Fry the dough pieces on medium heat for about 20 minutes until golden brown on both sides. Serve with sour cream or other sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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