in Eastern Europe

Meatballs special kind

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Ingredients for 1 servings:

  • 750 g minced beef
  • 2 onions
  • 1 roll, stale, soaked
  • 4 eggs
  • salt and pepper
  • Spice mix (Vegeta) or vegetable broth
  • Paprika powder
  • breadcrumbs

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Bosnian style

Mix the ground meat with finely chopped onions, 2 eggs, a soaked bread roll, and seasonings. What makes this special is that the mixture is formed into tiny balls. These are flattened in a plate with breadcrumbs. Then, turn them over in a plate with 3-4 beaten eggs and immediately fry in a pan with oil or margarine. This recipe makes a ton of these little meatballs and is perfect for any party, as they also taste great cold. High praise is guaranteed for each one.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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