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Bottomless low-carb cheesecake with apples

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 300 g cream cheese
  • 150 g yogurt
  • 100 ml milk
  • 40 g protein powder (neutral or vanilla)
  • 1 tbsp coconut flour
  • 1 packet of vanilla pudding powder
  • 4 m.-sized eggs
  • 150 g xylitol (sugar substitute)
  • 150 ml oil
  • 400 g apples, e.g. Elstar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour; Total time approx. 3 hours 15 minutes

Preheat the oven to 160°C (top/bottom heat). Peel, core, and slice the apples. Mix all ingredients, except the apples, with a mixer. Pour half of the batter into a greased 26cm springform pan. Arrange the apple slices on top, then spread the remaining batter over the batter. Bake the cake on the middle rack for about 60 minutes until golden brown. Let the pan cool completely before removing the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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