John Myers
Ingredients for 4 servings:
- 1,000 g potatoes
- 500 g carrot(s)
- 1 parsley root(s)
- ½ liter broth
- some cream, maybe
- 1 tsp rosemary
- 1 tsp thyme
- 2 juniper berries, crushed
- 150 g Serrano ham
- 200 g mountain cheese or cave cheese or other spicy cheese
- 6 sausages (lamb sausages) or 300 g minced meat or mushrooms
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
quick, spicy and filling
Peel the potatoes, carrots, and parsley root, cut them into 3 cm pieces, and cook in the broth with the spices for about 20-25 minutes. In the meantime, cut the ham and cheese into small pieces and add them at the end of the cooking time. Add more broth (or a little cream) if desired. It shouldn’t be too runny, but you need enough sauce for the potatoes. Sear the sausages, minced meat, or mushrooms to taste, season, and serve. Tip: A vegan version is possible with vegetable broth and sliced smoked tofu instead of cheese and sausage.
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