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Bouillon – Potatoes

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Ingredients for 4 servings:

  • 750 g potatoes
  • 500 ml vegetable broth, preferably double concentrated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Of all the healthy ways to prepare potatoes, this is probably the tastiest.

Peel and slice the potatoes. Arrange all the potato slices in a pan. Pour the boiling vegetable broth over them and simmer on the stovetop, covered, until the broth has evaporated and the potatoes are tender. Be careful: If the broth has evaporated, the potatoes will stick easily! It has a deliciously spicy flavor; you can adjust the spice level by adding the vegetable broth—it’s up to you. It goes perfectly with fish or meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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