in Recipes

White cabbage in dill cream

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Ingredients for 4 servings:

  • 1 small head of white cabbage
  • 2 onions
  • 3 tbsp oil
  • Salt
  • pepper
  • 125 ml sweet cream
  • 2 bunches of dill
  • 2 tbsp double cream cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Trim and wash the white cabbage, quarter it, and cut it into thin strips. Dice the onions and sauté them with the cabbage in hot oil. Season with salt and pepper and add 125 ml of cream. Simmer over low heat for 15-20 minutes. In the meantime, chop the dill. Sprinkle the double cream cheese flakes over the top and let it melt. Add the dill and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta Sauce

Strawberry – Lime Light