Boyar soup

Ingredients for 4 servings:

• 400 g beef for cooking
• Salt
• 100 g carrot(s)
• 100 g kohlrabi
• 200 g celery
• 100 g leek
• 100 g onion(s)
• 100 g butter
• 2 liters of meat broth
• 100 g potatoes
• 1 pinch of nutmeg
• dill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the meat, cover with cold water, add a little salt, and simmer until a rich broth forms. Remove the cooked meat, cut into cubes, and strain the broth through a sieve. Slice the vegetables, including the onions, sauté in butter without browning, and add the broth. Add the sliced ​​potatoes and meat and simmer gently. Season with salt and a pinch of nutmeg, and sprinkle with chopped dill.