in Recipes

Brabanter

updated

Spread the love

Ingredients for 1 servings:

  • 360 g flour
  • 180 g margarine
  • 180 g butter
  • 180 g sugar
  • 180 g hazelnuts, ground
  • lemon zest
  • Jam, sour, e.g. currant jam
  • Chocolate coating

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes

quick and easy

Knead all ingredients, except the jam and chocolate coating, into a dough and form into rolls with a diameter of 4-5 cm. Chill the dough. Then cut slices from the dough, place them on a baking sheet lined with baking paper, and bake for 12 minutes at 150°C. Spread two slices at a time with jam and place them together. Cover with the chocolate coating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity "Angry Birds" cake

Pasta with vegetables from the tray