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braised beef

updated

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Ingredients for 4 servings:

  • 1 kg roast beef
  • 1 bunch soup vegetables, diced
  • 1 onion(s), diced
  • some fat
  • some salt
  • some water, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without red wine

Heat the fat and sear the meat well on all sides, then season with salt. Add the vegetables and diced onions and fry briefly. Add a little water (no more than 1/8 liter), then simmer the meat in a covered pot over low heat for about 2.5 hours. Turn occasionally and replace any excess water. Make a sauce from the meat juices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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