John Myers
Contents
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Ingredients
- 700 g Boiled beef
- Bay leaf, cinnamon, pepper, salt, chocolate, rosemary, diced onion
- As a side dish
- 500 g Diced Hokkaido
- 1 tsp Curry Anapurna (mild)
- 1 tbsp Honey
- 2 tbsp Apricot jam
- 2 tbsp Oil
- 200 ml Balsamic vinegar
- 1 L Beef broth
- 50 g Grated ginger
Instructions
- Massage the Tafelspitz well with the spices and let it steep for a day in the refrigerator
- Sear the boiled beef and continue cooking over a low heat for about 120 degrees. Deglaze with the broth, add the pumpkin and the other ingredients, season with salt and pepper and you're done.
- As a side dish, croquettes or dumplings are suitable, but you can choose freely.
Nutrition
Serving: 100gCalories: 79kcalCarbohydrates: 4.2gProtein: 7.7gFat: 3.4g
