Roast Beef with Yorkshire Pudding and Pumpkin Vegetables

Roast beef:

1. Parry the meat, lift the fat lid to place it on the meat while cooking. Place the unseasoned roast beef in the smoke at about 120 degrees for half an hour, then place the fat lid on the meat and continue to grill the whole thing until the desired core temperature is reached.

Yorkshire pudding:

1. Work the flour, egg, salt and milk into a dough and chill for 1 hour. Fill the dough into greased and briefly preheated molds and bake for 10-15 minutes until the pudding rises and takes on a golden brown color. It is advisable to only bake on top and bottom heat

Pumpkin vegetable:

1. Briefly steam the pumpkin, then fry it with the other ingredients in the pan until crispy.