John Myers
Contents
show
Ingredients
rub in:
- 2 tablespoon Mustard medium hot
admit:
- 1 Pc. Diced onion
- 1 Pc. Diced carrots
- 100 g Leek halved lengthways and cut
- 1 tablespoon Clarified butter
- 1,5 tablespoon Tomato paste concentrated three times
- Black pepper from the mill
- Coarse salt
- 1 shot Port red
- 1 Glass Palatinate Dornfelder, dry
- 2 Pc. Bay leaves
- 2 Pc. Cloves
self made !
- 500 ml Vegetable broth
Garnish :
- 0,25 head Fresh white cabbage
- 6 Pc. Peeled waxy potatoes
- 1 Pc. Diced onion
- 1 pinch Freshly grated nutmeg
tie :
- 1 Pc. Butter
- 1 teaspoon Flour
Dessert:
- 1 Pc. Raspberry lasagna
Instructions
Pot roast:
- Rub beef with mustard.
- Fry in hot clarified butter, fry onions + vegetables. Add spices.
- Let the tomato paste run, deglaze with port + red wine, continue with vegetable stock. We stew for about 1.5 - 2 hours.
Garnish :
- 1 / 4 heads of white cabbage remove the stalk, cut into small pieces, blanch. Let cool + crank.
- Cut the potato into pieces, add the onion, cook, pour off the water except for a small residue.
- Add white cabbage and heat. Pour off residual water, tamp.
- 1 Put the butter with 1 teaspoon of flour, stir, stir into the mash.
- set up
Nutrition
Serving: 100gCalories: 66kcalCarbohydrates: 3.6gProtein: 1gFat: 5.2g
