John Myers
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Chocolate – Nut – Cherry Muffins 12 Pieces
The perfect chocolate – nut – cherry muffins 12 pieces recipe with a picture and simple step-by-step instructions.
Dough:
- 130 g Butter
- 130 g Sugar
- 1 tablespoon Cocoa powder slightly de-oiled
- 3 Pc. Eggs
- 30 g Ground hazelnuts
- 20 g Ground peanuts
- 50 g Flour
- 50 g Food starch
- 1 teaspoon Baking powder
- 0,5 Glass Sour cherries
coat:
- 50 g Dark couverture
Dough:
- Stir in the butter, sugar, cocoa and eggs, mix well.
- Peel and grind peanuts, crack hazelnuts from my garden, grate. Stir into the batter.
- Stir in flour, baking powder + starch.
- Place paper molds in the muffin pan.
- 1 tablespoons Pour the batter into the molds, pour 4-5 cherries over them, distribute the remaining batter,
- Bake at 160 ° C for about 25 minutes.
- Melt the couverture, spread the muffins. Garnish with grated white chocolate.
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