Potato gratin Yara

Ingredients for 4 servings:

• 8 medium-sized potatoes, mostly waxy, approx. 750 g
• 750 ml cream
• 5 g butter
• some sea salt
• some nutmeg
• some pepper, white
• 1 garlic clove(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

Peel, wash, and halve the potatoes. Then cut the potato halves lengthwise and slightly slant them into slices about 0.5 cm thick. Gently spread the cut potato halves out to form a fan. Lightly grease a preferably rectangular dish with butter and place the slightly fanned potato halves in pairs next to each other in the dish. Preheat the oven to 160°C for about 10 minutes. Spread the cream evenly over the potato halves in the dish. Bake the gratin in the oven at 160°C for about 1 hour, until the cream has reduced and the potatoes are tender and browned. The potato halves are great served in pairs with all meat and roast dishes. Sprinkle with some chopped parsley when serving.