Braised chicken leg

Ingredients for 4 servings:

• 1 tbsp oil (rapeseed oil)
• 4 chicken legs
• 400 ml vegetable stock
• 1 onion(s)
• 1 clove(s) garlic
• 1 tbsp olive oil
• 200 g okra
• 300 g bell pepper(s)
• 3 tomatoes
• Salt
• pepper
• Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

With okra and bell peppers

Season the chicken thighs with salt, pepper, and paprika. Brown them in rapeseed oil and add vegetable stock. Cook in the oven for about 45 minutes. Finely chop the onion and garlic. Dice the bell peppers, okra, and tomatoes. Sauté the garlic and onion in olive oil and add the remaining ingredients. Season with salt and pepper. Arrange the vegetables on a plate with the chicken thighs.