in Recipes

braised cucumbers

updated

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Ingredients for 2 servings:

  • 4 cucumbers
  • ½ meat sausage
  • broth
  • Flour
  • cream
  • Vinegar
  • Sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Simply

Peel the cucumbers, halve them, and remove the seeds with a spoon. Drain the seeds in a sieve, reserving the water. Cut the cucumbers into small slices. Dice the sausage. Heat the oil in a pan and fry the sausage. Then add the cucumbers and fry briefly. Add the seedless cucumber juices and pour in the broth. Then simmer until the cucumbers are soft. Thicken with flour if desired and add a little cream, if desired. Season to taste with vinegar, sugar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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