in Dessert Recipes

Wok-steamed apples with cinnamon

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Ingredients for 4 servings:

  • 4 apples
  • 2 tbsp butter
  • ½ tsp cinnamon
  • ½ tsp cardamom
  • Cloves, ground
  • 1 tbsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the apples, remove the cores, and cut them into wedges. Sauté the spices in the butter and stir in the apple slices. Continue stirring. Stir in the honey and serve the dessert warm with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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