in Germany

Braised pork schnitzel with apples

updated

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels, 150 g each
  • 4 medium-sized apples, sour, peeled and cut into large cubes
  • 125 ml sour cream
  • 2 medium-sized eggs, whisked
  • some breadcrumbs
  • some mustard, sweet
  • some black pepper, ground
  • some butter
  • 1 tsp marjoram
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rhenish specialty

Season the schnitzels with salt and pepper, brush with mustard, coat in egg and breadcrumbs, and then brown in a roasting pan. Mix the apples and marjoram with the sour cream and pour over the schnitzels. Bake in the oven at 150°C for 30 minutes. Serve with mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spring bread

Nettle spinach