John Myers
Ingredients for 4 servings:
- 1 kg nettles, young leaves, washed
- 1 small onion(s), peeled and finely diced
- 125 ml cream
- 50 g butter
- 50 g flour
- some salt
- some black pepper, ground
- some nutmeg, grated
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Rhenish specialty
Cook the nettles in a little boiling water until soft, drain (reserving some of the water), and finely chop. Blanch the onion in the butter, add the flour, then add the cream and a little of the stock, stirring constantly, until a creamy sauce forms. Stir in the nettles and season with salt, pepper, and nutmeg. Serve with fried eggs and mashed potatoes.
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