in Recipes

Braised roast pork

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Ingredients for 6 servings:

  • 1.2 kg pork neck
  • 100 ml oil
  • 100 ml wine
  • 1 tsp paprika powder
  • 6 cloves garlic
  • 1 tbsp Fondor
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the neck into 1 cm slices. Add oil to a pot and place the neck slices on top. Season the meat. Press or finely chop the garlic and sprinkle it over the meat. Then pour the wine over it. Simmer with the lid on for about 1 hour at low heat. The meat will be tender as butter. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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