in Recipes

Braised turkey hearts

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Ingredients for 4 servings:

  • 1 kg offal (turkey hearts)
  • 1 onion(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • some sauce thickener
  • 50 g clarified butter
  • ½ liter chicken broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve and wash the turkey hearts, quartering if necessary. Then fry them in hot clarified butter. Once the hearts have browned, add the roughly chopped onions. Season and fry everything thoroughly. Then deglaze with chicken stock and simmer for about 60 minutes. Season to taste and thicken with a sauce thickener. This goes wonderfully with rice and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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