in Recipes

Chicken hearts with black cumin

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Ingredients for 2 servings:

  • 300 g chicken hearts
  • 2 m.-sized onion(s)
  • 2 tsp black cumin
  • 1 tbsp clarified butter
  • 200 ml chicken broth

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Remove any tendons and fat from the hearts, then halve and wash. Drain the hearts well and place on kitchen paper. Cut the onions into eighths and separate the individual layers. Brown the hearts in a heavy pot. Once the hearts have taken on some color, remove them and keep warm. Add the onions and black cumin to the pot. Brown the onions until translucent. Add the hearts to the onions and cover with stock. Simmer for approx. 25 minutes. Remove from the stock and serve with fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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