in Recipes

Braised vegetables a la Gabi

updated

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Ingredients for 2 servings:

  • 200 g cherry tomatoes
  • 200 g bell pepper(s), green
  • olive oil
  • Sugar
  • salt and pepper
  • tarragon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the tomatoes and dice the peppers. Sauté both in a pan with olive oil and season with sugar, salt, pepper, and tarragon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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