in Germany

Brandenburg lamb stew

updated

Spread the love

Ingredients for 4 servings:

  • 800 g lamb
  • 2 onions
  • some clarified butter
  • ⅛ liter red wine
  • some pepper
  • some salt
  • ½ liter broth
  • 500 g beans, green
  • 400 g potatoes
  • n. B. savory

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the lamb. Peel and finely chop the onions. Brown the meat in a pan in hot clarified butter, then deglaze with red wine. Add the onions and spices, pour in the broth, and simmer covered over medium heat for about 1 hour. Meanwhile, trim and finely chop the green beans. Peel and dice the potatoes. Add both to the meat about 20 minutes before the end of the cooking time. Serve garnished with savory.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon-mint jam

Spice – Chocolate