John Myers
Ingredients for 4 servings:
- 1 package of Bratwurst, Nuremberg
- oil
- 1 iceberg lettuce
- 2 tomatoes
- 1 pack of salad (coleslaw ready to cook)
- 4 rolls
- margarine
- Remoulade
- ketchup
- 1 sour cream
- salt and pepper
- Paprika powder
- Garlic
- cream
- 4 slices of cheese
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Bratwurst burger with cabbage, quick and delicious, juicy
First, fry the sausages in a little oil in a pan until crispy. Cut open the rolls, hollow out a little, and spread with margarine if you like. Place the sliced cheese on the bottom half. Then add 1-2 leaves of iceberg lettuce. Next, place 3 sausages on top of the lettuce. Thinly slice the tomatoes and place them on the sausages. Place 1-2 good forks of cabbage on top. Press everything down well. Mix the sour cream with a little salt, pepper, and cream. If you like, you can also add paprika and garlic. Spread the sour cream on the cabbage, about 2 tbsp. Lastly, add remoulade and ketchup. Done! A high-calorie sin, but one that’s quick and easy if you prepare it well.
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