John Myers
Bratwurst, French Fries, Lamb’s Lettuce
The perfect bratwurst, french fries, lamb’s lettuce recipe with a picture and simple step-by-step instructions.
- 1 tablespoon Clarified butter
- 2 Pc. Bratwurst fine
- 2 Pc. Bratwurst
- 2 Pc. Oven fries
- 100 g Lamb’S lettuce
- 8 Pc. European walnuts
- 8 Pc. Peanuts fresh
- 2 tablespoon Vinegar
- 4 tablespoon Extra virgin olive oil
- Salt and pepper
- 1 pinch Sugar
- 1 teaspoon Mustard medium hot
- Dried dill
- 1 Pc. Tomato
- 1 Pc. Kiwi
- 2 Pc. Mini orange peppers
- Sweet paprika
- Fry the sausage in clarified butter, not too hot.
- Put the French fries in the oven at 180 ° C for about 25-30 minutes.
- Read the salad, wash and drain.
- Remove the nuts from the shell.
- Cut the kiwi into cubes.
- Wash tomato & cut into slices.
- Clean and wash the peppers and cut into strips.
- Make the vinaigrette and use it to dress the salad.
- I only put peppers on my fries. If you like, you can eat it with majo or ketchup.
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