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Bratwurst pot

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Ingredients for 6 servings:

  • 1 pack of bratwurst (Nuremberg bratwurst)
  • 1 can tomato(s) (Pizza tomatoes)
  • 1 can of mushrooms
  • 1 cup of cream
  • some oil
  • some salt and pepper
  • Spice mix (Vegeta)
  • Tomato paste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the sausages into small pieces and fry them well in oil. Add tomatoes, mushrooms, cream, and a little water, and season with salt, pepper, and Vegeta. Finally, thicken with a little tomato paste and simmer gently for about 15 minutes. This goes very well with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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