in Soup Recipes

Bratwurst soup

updated

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Ingredients for 4 servings:

  • 2 sausages, fresh, coarse
  • 1 stalk(s) leek
  • 1 onion(s)
  • 1 cube of stock
  • 1 handful of rice (long grain rice)
  • n. B. water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean or peel the vegetables. Then wash and chop them, and place them in a pot. Add water as needed and bring to a boil (first on level 3, then on level 1). Remove the sausage meat from its skin. Roll the sausage meat into small balls and add it to the soup. Then add the rice and simmer until the rice is tender. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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