John Myers
Ingredients for 1 servings:
- 150 g spelt flour, wholemeal
- 100 g wholemeal rye flour
- 125 g whole wheat flour
- 125 g wheat flour (type 405)
- 1 packet of dry yeast
- ½ tsp, leveled sugar
- ½ tsp salt
- 2 tsp bread spice mix
- 4 tbsp olive oil
- 375 ml water, warm
- possibly kernels or linseed
Instructions
Working time approx. 10 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes
made from wholemeal flour
Stir the yeast into the flour with a spoon. Add the water, sugar, salt, and bread spice, then knead everything together. If desired, you can also add a few sunflower or pumpkin seeds or flaxseeds to the dough. Cover and let rise for 25 minutes at just under 50°C. Then knead briefly and pour into a loaf pan. Let rise for another 15 minutes. Bake in a preheated oven at 200°C (top/bottom heat) for 25-30 minutes.
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