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Bread dumplings

updated

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Ingredients for 4 servings:

  • 8 rolls, stale
  • 0.38 liters of milk
  • 20 g margarine
  • 50 g ham, diced
  • 1 onion(s)
  • 1 bunch of parsley
  • 3 eggs
  • Salt
  • nutmeg
  • Water (salt water)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the rolls into thin slices. Heat the milk and pour over the rolls. Heat the margarine and sauté the ham cubes and onion. Add the finely chopped parsley. Pour everything over the rolls. Add the eggs and season with salt and nutmeg. Knead thoroughly. Form dumplings and let them simmer in boiling salted water for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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