in Recipes

Silke's bread dumplings

Spread the love

Ingredients for 4 servings:

  • 10 rolls, old
  • ½ liter milk (lukewarm)
  • 1 onion(s)
  • 1 bunch of parsley
  • 2 eggs (size M)
  • Salt and pepper, freshly ground
  • 2 tbsp olive oil
  • possibly breadcrumbs

Instructions

Working time approx. 20 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 20 minutes

Soak the rolls in lukewarm milk in a large bowl and let them swell. At least 15 to 20 minutes. In the meantime, finely chop the onion and parsley. Sauté the onion in olive oil. When translucent, add the parsley and sauté briefly, then let cool. Add the soaked rolls to the bowl, along with the two eggs. Season everything with salt and pepper (and a little freshly grated nutmeg, if you like). Then knead everything into a firm dough. If the dough is too thin, add a little breadcrumbs. With wet hands, form dumplings. Let the dumplings simmer in very lightly salted water for about 20 minutes until tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple casserole

Rhubarb cake – tray à la Marion