Bread dumplings – muffins

Ingredients for 4 servings:

• 120 g bacon, streaky, finely diced
• 300 g stale bread rolls, diced
• 1 bunch parsley, flat-leaf, chopped
• 1 onion(s), finely diced
• 3 eggs
• 50 g butter
• 250 ml milk
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter in a pan. Sauté the bacon and onions, add the parsley, and mix everything with the bread cubes in a bowl. Separate the eggs. Whisk the egg yolks and milk, season with salt, pepper, and nutmeg, and pour over the bread mixture. Beat the egg whites with a pinch of salt until stiff peaks form and carefully fold into the mixture. Pour the batter into buttered muffin tins and bake in a preheated oven at 180°C (fan oven) for about 20 minutes. It’s a great side dish, for example, with a roast.