Salad cake

Ingredients for 1 servings:

• 1 lettuce(s)
• 1 cucumber(s), sliced
• 2 onions, in rings
• 4 tomatoes, sliced
• 5 eggs, hard-boiled and sliced
• 8 slice(s) ham, cooked
• ½ radish(s), thinly sliced
• 8 slices of cheese (sliced ​​cheese of your choice)
• 3 cups of yogurt
• 3 tbsp mayonnaise or Miracel Whip
• e.g. salt and pepper
• n. B. herbs

Instructions

Working time approx. 45 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 45 minutes

Place the rim of a springform pan on a sturdy serving platter. Line the pan and the rim with the larger lettuce leaves, arranging the stems toward the center. Then layer the remaining ingredients one by one, gently pressing each one down. Let the cake rest for half a day to allow it to set. Prepare a sauce from the remaining ingredients. Carefully cut the cake into not-too-small pieces and pour the marinade over them when serving. Tip: Any salad dressing can be used as the marinade. The marinade suggested above also tastes good with cream and Chinese spices.